end grain cutting boards with turquoise inlay

End Grain Cutting Boards

$250.00 – $375.00

End Grain Cutting Boards are favored by chefs for their durability and knife-friendly design.

An end-grain cutting board gets its name from the way the wood is arranged—like the end of a 2×4. It’s made from short pieces of hardwood, vertically aligned and joined side by side, with their ends forming the cutting surface.

This design not only creates a striking pattern but also offers practical benefits. The fibrous surface allows a knife’s edge to sink into the wood, preserving its sharpness and minimizing wear. Plus, end-grain boards are more resistant to showing scratches, maintaining their beauty and functionality for longer. The result is a board that’s both attractive and gentle on your knives.

Each board has a book matched grain, dark walnut border and inlaid turquoise on all four sides. Assembled with stainless steel screws which won’t rust or stain the board. Convenient finger holes make lifting easy, while non-marring rubber feet protect your countertop.

Perfect for chopping, slicing, or serving, this board combines function and beauty, ensuring long-lasting performance in even the busiest kitchen.

Available in 2 sizes and 2 woods. Boards are 1-1/2″ to 1-3/4″ thick.

End Grain Cutting Board Size

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SKU: N/A Category: Kitchenware

Additional information

End Grain Cutting Board Size	11" x 9" — $250, 15" x 10" — $375

Shipping

$40

Care and Cleaning

Here are a few suggestions to keep your cutting board in tip top shape:

Hand wash in hot soapy water. Never put wood cutting boards in a dishwasher. Dry thoroughly.

Do not let wood soak in water for prolonged periods of time, especially cutting boards.That doesn’t mean that you have to baby them though. Throughly submerging cookware while washing is fine.

With cutting boards, always wet both sides evenly. This minimizes stress in the board and allows the wood to breathe evenly.

When your board starts to look dry we recommend a liberal coating of Howard’s Butcher Block Conditioner. Again, with cutting boards, always oil both sides. For the best results let the conditioner soak in over night before wiping excess oil off with a soft cotton cloth. This allows the mineral oil in the conditioner to penetrate deep into the wood. The bees wax in the conditioner will be left on the surface and will add a nice water resistant sheen to your wood utensils.

Depending on your cooking style, after a few applications of conditioner your kitchenware will become seasoned and it will become longer and longer between applications.

End Grain Cutting Boards

Additional information

Shipping

Care and Cleaning

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End Grain Cutting Boards

Additional information

Shipping

Care and Cleaning

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